Tables for rent

Table rental prices in Israel vary by type, size, material, and season. Here's a pricing guide with typical Israeli market rates to help you budget. Delivery, setup, and teardown fees are usually charged separately — starting from ₪300, depending on the distance from the business. Plastic folding tables (180×75 cm) — ₪20 to ₪30 per table. The most affordable and widely available option. Lightweight, easy to transport, and suitable for large outdoor events, community gatherings, and buffet stations. Can be arranged end-to-end for long banquet-style seating. Round tables (160 cm diameter, seats 8–10) — ₪50 to ₪80 per table. The most popular choice for Israeli weddings and bar mitzvahs. Creates elegant, symmetrical layouts and encourages conversation among guests. Available with various base styles. Round tables (180 cm diameter, seats 10–12) — ₪60 to ₪100 per table. The larger round option for spacious venues and bigger guest counts per table. Reduces the total number of tables needed but requires more floor space. Knights' tables / farm tables (120×240 cm, seats 12–14) — ₪75 to ₪100 per table. Heavy solid wood rectangular tables that have become a staple of rustic and boho-themed Israeli weddings. Two can be joined to create a 360 cm table seating 18–20. Available in light wood, dark wood, and white finishes. Bar / cocktail tables — ₪30 to ₪100 per table. Standing-height tables (~105 cm) for cocktail hours and reception areas. Round tops (60–80 cm diameter) or square (75×75 cm). Basic metal-frame models start at ₪30; premium wood or designed versions reach ₪100. Coffee / low tables — ₪30 to ₪60 per table. For lounge zones and chill-out areas. Available in round, square, and rectangular shapes with various leg styles. Creates a relaxed, Mediterranean vibe popular at Israeli garden events. Butcher block tables (modular) — from ₪140 per unit. Modular boards that can be assembled into tables of any size and configuration. Maximum creative flexibility for custom layouts. Higher price point but unique visual impact. Buffet tables (~330×56 cm) — ₪40 to ₪70 per table. Longer, narrower tables designed for food display stations, dessert bars, and gift tables. Essential for the elaborate food presentations common at Israeli celebrations. Monks' tables (220×100 cm) — ₪80 to ₪120 per table. Solid wood tables with a rustic aesthetic, similar to knights' tables but with a different leg style. Available in light and dark wood finishes. Pro tip: many suppliers on Rentlyz offer package pricing when you bundle tables with chairs, linens, or tent rentals — potentially offering a discount compared to renting items separately — savings vary by supplier. Larger orders also drive per-unit prices down significantly. When ordering from multiple suppliers, keep in mind that each has its own delivery, setup, and teardown costs. Delivery prices shown on Rentlyz are estimates — the supplier confirms the final delivery price based on the specific order and venue details.

Choosing the right table size is critical — too small and guests feel cramped, too large and your venue looks empty. Use these Israeli-market standard sizes and capacity guidelines to plan your layout. Round tables are measured by diameter. A 120 cm round table comfortably seats 6–7 guests. A 160 cm round (the most common at Israeli weddings) seats 8–10 guests. A 180 cm round seats 10–12 guests and is ideal for spacious venues where you want fewer, larger tables. Rectangular tables vary by length and width. Standard plastic folding tables (180×75 cm) seat 6–8 guests — three per long side plus one at each end. Knights' tables (240×100 cm) seat 12–14 guests comfortably. Two knights' tables joined end-to-end create a 360 cm surface seating 18–20 guests. Allow 60–75 cm of table edge per guest for comfortable dining. For formal events with multiple courses, lean toward 75 cm. Leave at least 1.5 meters between tables for guest movement and server access — more in venues with wheelchair accessibility requirements. Quantity formulas by guest count (using 160 cm round tables at 10 guests each): 100 guests = 10 tables. 200 guests = 20 tables. 300 guests = 30 tables. The average Israeli wedding hosts 200–350 guests, so plan for 20–35 dining tables as a baseline. Beyond dining tables, budget for special-purpose tables: one head table or sweetheart table for the couple, 1–2 gift and card tables, 1–3 buffet or food station tables, and cocktail tables for the reception area (one per 10 standing guests). A kids' corner may need 2–3 smaller tables. Always add a 5–10% buffer to your table count for last-minute guest additions and layout adjustments. It's easier to remove an extra table on setup day than to scramble for one you don't have.

The Israeli event calendar follows a distinct rhythm shaped by climate, holidays, and the Jewish calendar — and this directly affects table rental availability and pricing. Peak season (May through October): wedding season and outdoor event season overlap heavily. Large items like knights' tables and round tables can sell out weeks in advance, especially in the central region around Tel Aviv, Herzliya, and the Sharon area. Outdoor venues — kibbutz gardens, beaches, nature settings — are booked solid during these months. Reserve tables three to six months ahead during peak season to lock in your preferred styles and quantities. Off-peak savings (November through March): aside from a brief spike around Hanukkah and New Year's corporate events, winter months are the quietest period for Israeli rental companies. Many suppliers offer discounts on table rentals. If your event date is flexible, shifting to off-peak can free up budget for premium table styles like butcher block or designed sweetheart tables. Jewish calendar gaps: weddings are traditionally not held during the Omer period (between Passover and Shavuot) or the Three Weeks (mid-summer mourning period). These gaps create intense demand spikes on the dates immediately before and after, making early booking critical. Weekday vs. weekend: in Israel, Tuesday and Wednesday evenings are the most popular wedding nights. Thursday events are common too. Saturday night (Motzaei Shabbat) events require setup to begin only after Shabbat ends, which compresses the timeline — especially relevant for heavy items like tables that take longer to unload and position. Sunday through Tuesday delivery tends to offer the most scheduling flexibility and sometimes lower delivery fees.